Daikon is produced from August to June, alternating open-field and polytunnel cultivation.
We produce some 6 million items each season, cyclically distributed over 120 hectares, of which 50 are tunnels and 70 open field.
The product is harvested in the field, then washed and packaged in the factory, in wooden boxes or reusable plastic, and can be loose or in flowpack bags.
Our management of daikon production is based on the following ripening cycles:
– 60-70 days from sowing to harvest in spring and autumn;
– 90-110 days from sowing to harvest in winter;
SINGLE-USE WOODEN BOX
ROAD TRANSPORT
AIR TRANSPORT
CARGO SHIP
Founded in 1980 and listed as a Producers' Organisation since 2003, Stern is a cooperative company specialising in the production and sale of fruit and vegetables. We work in close contact with producers to guarantee maximum freshness and quality using sustainable and environment-friendly growing methods.
Rooted in agriculture and with many years’ experience in the sector, Stern is a benchmark for customers both within Italy and worldwide.
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00935060590
REGISTRATION BN.D.O.O
0002046
Register of Cooperative Societies
A141287
